Food Texture and Viscosity Concept and Management (Record no. 47504)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00465nam a2200181Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 121190609 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | "Bourne, Mallolm C" |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Texture and Viscosity Concept and Management |
| 250 ## - EDITION STATEMENT | |
| Edition statement | \\198200ENGGPSX |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Academic Press |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | 1982 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | New York |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xii+325 p |
| 500 ## - GENERAL NOTE | |
| General note | includes index and biblioraphy |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | 25/04/2018 | 664.07 B2 | 56253 | Archives |