Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
![]() |
PSG-CAS LIBRARY REF RACK 51 SHELF 1 | 808.88 C1:1 (Browse shelf(Opens below)) | Not for loan | 11943 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: REF RACK 51 SHELF 1 Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
No cover image available No cover image available |
![]() |
![]() |
||
658.030 R20 KRI Global Encyclopaedia of Business Management Volume-II | 664.001 579 P16 DSU Encyclopaedia of Food Microbiology Food Processing | 664.001 579 P16 DSU Encyclopaedia of Food Microbiology Food Processing | 808.88 C1:1 Penguin Dictionary of Quotations | 910.032 q19 SRI Encyclopaedia of Tourism Planning and Hospitality Management VOL 2 | 910.032 q19 SRI Encyclopaedia of Tourism Planning and Hospitality Management VOL 2 |
includes index and biblioraphy
There are no comments on this title.
Log in to your account to post a comment.