Commercial Vegetable Processing

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Material type: Text

TextPublication details: Scientific; 2014; MadrasEdition: \\201401ENGGPSXDescription: 785pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 4	663.63 B1 (Browse shelf(Opens below))	1400	Available	112023

Previous	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	Next
Previous	641.37 R3 Handbook of Quality Control of Dairy and Meat Products	641.563 6 K1 Vegetables and Curries	663.63 A2 Minimally Processed Fruits and Vegetables	663.63 B1 Commercial Vegetable Processing	663.63 B2 Fruit and Vegetable Preservation	663.63 E1 Fruits and Vegetables Processing	663.63 L1 Vegetables and Fruids:Nutritional and Therapeutic Values	Next

includes index and biblioraphy

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