"The Complete Technology Book on Meat, Poultry and Fish Processing"

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Material type: Text

TextPublication details: NPCS ; 2013Edition: \\201302ENGGPSXDescription: 488pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSG-CAS LIBRARY	641.36 N1 (Browse shelf(Opens below))	1475	Available	112024

includes index and biblioraphy

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