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Bakery Science and Cereal Technology
Material type:
TextPublication details: Daya Publishing House ; 2005; Delhi Edition: \\200500ENGGPCXDescription: "312p,"ISBN: - 8170353505
- 664.752 K1
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 6 | 664.752 K1 (Browse shelf(Opens below)) | Checked out | 19/11/2024 | 112035 |
includes index and biblioraphy
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