Food Preparation-Scientific Approach
Material type:
TextPublication details: Centrum Press ; 2014; New Delhi Edition: \\201401ENGGPSXDescription: 304pISBN: - 9.79E+12
- 641.5 S5
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 2 | 641.5 S5 (Browse shelf(Opens below)) | 1800 | Available | 112038 |
includes index and biblioraphy
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