Food Engineering and Technology
Material type:
TextPublication details: New India Publishing Co. ; 2015; New Delhi Edition: \\201500ENGGPSXDescription: 650pISBN: - 9.79E+12
- 664 S6
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 2 | 664 S6 (Browse shelf(Opens below)) | 595 | Available | 112042 | |
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 2 | 664 P15 SHA (Browse shelf(Opens below)) | 595 | Available | 128993 | |
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 2 | 664 Q15 SHA (Browse shelf(Opens below)) | Available | 140328 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 3 RACK 57 SHELF 2 Close shelf browser (Hides shelf browser)
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| 664 P6 Introduction to Food Engineering | 664 Q10 CHO Food Chemistry | 664 Q13 ANS Objective Type Questions Bank on Food Process Engineering and Technology | 664 Q15 SHA Food Engineering and Technology | 664 Q17 MUK Food Engineering (Process and Technology) | 664 Q17 MUK Food Engineering (Process and Technology) | 664 Q19 ANA Food Chemistry |
includes index and biblioraphy
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