Foods-Facts and Principles

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Material type: Text

TextPublication details: New Age International ; 2010; New Delhi Edition: \\201000ENGGPSXDescription: 500pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 55B SELF 3	641.3 M17 (Browse shelf(Opens below))	295	Available		112573
Books	PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 2	641.3 P08 MAN (Browse shelf(Opens below))	295	Available		128999
Books	PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 2	641.3 P08 MAN (Browse shelf(Opens below))	295	Checked out	22/01/2025	130732

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	641.3 B18 Introduction to Food Science Technology and Quality Management	641.3 C7 Quantity Food Management: Principles and Application	641.3 P08 MAN Foods-Facts and Principles	641.3 P08 MAN Foods-Facts and Principles	641.3 P16 Food Science and Quality Control	641.3 P16 Food Science and Quality Control	641.3 P16 Food Science and Quality Control	Next

includes index and biblioraphy

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