"Food Cuisine, and Cultural Competency"
Material type:
TextPublication details: Jones and Bartlett ; 2011; London Edition: \\201101ENGGPSXISBN: - 9.78E+12
- 641.5 E4:2
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 1 | 641.5 E4:2 (Browse shelf(Opens below)) | 610 | Available | 113008 | |
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Books
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PSG-CAS LIBRARY REF RACK 21 SHELF 4 | 641.5 P11 EDE (Browse shelf(Opens below)) | 610 | Available | 128522 |
includes index and biblioraphy
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