"Meat, Egg and Poultry"

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Material type: Text

TextPublication details: I.K.International Publishing ; 2014; New Delhi Edition: \\201400ENGGPSXDescription: 284pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 8 RACK 159 SHELF 1	664.9 N3 (Browse shelf(Opens below))	295	Available	113123

Previous			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available
Previous	639.8 P07 FEL Aquaculture Management Techniques	639.8 Q12 BAD Basics of Fisheries Science (Volume-1 Aquaculture)	641.12 W1 Fish and Fish Products	664.9 N3 "Meat, Egg and Poultry"	664.94 H1 Fish Processing Technology	664.94 Q14 PRA Fish Processing Technology