Fundamentals of Food Services and Catering Management
Material type:
TextPublication details: Anmol Publications ; 2014; New Delhi Edition: \\201401ENGGPCXDescription: 304pISBN: - 9.79E+12
- 642.4 M5
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PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 3 | 642.4 M5 (Browse shelf(Opens below)) | 1800 | Available | 113454 |
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| 641.593 N2:1 Vegetarian Punjabi Cooking | 641.593 V3 Vegetarian Menu Book | 642.4 M5 Fundamentals of Food Services and Catering Management | 642.4 M5 Fundamentals of Food Services and Catering Management | 642.4 P07 SCA Catering Management | 642.4 Q14 SHI Professional Catering | 642.47 A4 Foodservice and Catering Management |
includes index and biblioraphy
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