Food Microbiology-Introduction

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Material type: Text

TextPublication details: Scientific International ; 2014; New Delhi Edition: \\201401ENGGPSXDescription: 418pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 7 RACK 150 SHELF 1	576.163 A2 (Browse shelf(Opens below))	3000	Available	114996

includes index and biblioraphy

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