Food Processing and Preservation

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Material type: Text

TextPublication details: Phi Learning Pvt Ltd ; 2002; New Delhi Edition: \\200200ENGGPCXDescription: 360pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 2	664.02 S1 (Browse shelf(Opens below))	100	Available	115010

Previous					No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 P18 DES Technology of Food Preservation	664.02 S1 Food Processing and Preservation	664.02 S1 Food Processing and Preservation	664.02 S1 Food Processing and Preservation	664.024 H1 Fermentation: A Practical Approach	664.024 M1 Fermentation: Practical Approach	664.024 S2 Principles of Fermentation Technology	Next

includes index and biblioraphy

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