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Advances in Preservation and Processing Technologies of Fruits and Vegetables

By:

"Rajarathnam, S "

Material type: Text

Text

TextPublication details: New Delhi; New India Publishing Agency; 2010DDC classification:

663.63 R2

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 4	663.63 R2 (Browse shelf(Opens below))	Available	120221

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Previous	663.63 M1 "Pickles, Chutneys Preserves"	663.63 R1 Fruit and Vegetable Biotechnology	663.63 R2 Advances in Preservation and Processing Technologies of Fruits and Vegetables	663.63 R2 Advances in Preservation and Processing Technologies of Fruits and Vegetables	663.63 S2 Handbook of Fruit Science and Technology:Production Composition Storage and Processing	663.63 V1 Fruit and Vegetable Biotechnology	664 N95 BHA Fruit and Vegetable Processing (Organisations and Institutions)	Next

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