Bakery Products-Science and Technology
Material type:
TextPublication details: New Delhi; Wiley India; 2014DDC classification: - 664.752 H1
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Books
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PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 6 | 664.752 H1 (Browse shelf(Opens below)) | Available | 120257 | |
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Books
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PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 6 | 664.752 P06 HUI (Browse shelf(Opens below)) | Available | 129194 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 4 RACK 75 SHELF 6 Close shelf browser (Hides shelf browser)
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| 664.752 K1 Bakery Science and Cereal Technology | 664.752 M1 Bakery Technology and Engineering | 664.752 N1 Complete Technology Book on Bakery Products | 664.752 P06 HUI Bakery Products-Science and Technology | 664.752 P19 MAT Bakery Technology and Engineering | 664.752 Q19 MAT Bakery Technology and Engineering | 664.752 R21 MAT Textbook of Bakery & Confectionery |
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