International Cuisine & Food Production Management

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Material type: Text

TextPublication details: New Delhi; Oxford University Press; 2014DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 1	641.3 B19:1 (Browse shelf(Opens below))	Available	121206

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