Food and Beverage Service: Training Manual

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Material type: Text

TextPublication details: Newdelhi; Tata Mcgraw; 2013DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY REF RACK 21 SHELF 4	642.5 A3 (Browse shelf(Opens below))	Available	123961
Books	PSG-CAS LIBRARY SW ROW 4 RACK 74 SHELF 5	642.5 Q13 AND (Browse shelf(Opens below))	Available	136689
Books	PSG-CAS LIBRARY SW ROW 4 RACK 74 SHELF 5	642.5 Q13 AND (Browse shelf(Opens below))	Available	136688

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	Next
Previous	641.865 L1 Larousse on Pastry	641.954 S1 Culinary Tour of India	642.4 S1 Catering Management	642.5 A3 Food and Beverage Service: Training Manual	642.5 M4 Fundamentals of Menu Planning	642.94 A1 Business Accounting for Hospitality and Tourism	647.94 R7 Hotel Housekeeping Operations and Management	Next

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