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Fundamentals of Dairy Chemistry

By:

"Wong, N P "

Material type: Text

Text

TextPublication details: New Delhi; Cbs Publishers; 2001DDC classification:

637 W2

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Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 4	637 W2 (Browse shelf(Opens below))	Available	125345

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Previous	637 N1 Complete Technology on Dairy and Poultry Industries	637 Q15 SRI Handbook on Analysis of Milk	637 S4 Research Methodology and Techniques in Dairy Technology	637 W2 Fundamentals of Dairy Chemistry	637.1 D1 Milk Testing the Laboratory Control of Milk	637.1 E1 Handbook of Milk Processing: Dairy Products and Packaging Technology	641.3 R23 NIIR Handbook on Drying Milling and Production of Cereal Foods	Next

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