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Theory of Bakery and Cofectionary

By:

"Singh, Uttam K "

Material type: Text

Text

TextPublication details: New Delhi; Kanishka Publisher; 2017DDC classification:

664.752 S2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 5	664.752 S2 (Browse shelf(Opens below))	Checked out	07/04/2025	125389

Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 4 RACK 75 SHELF 5 Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available			Next
Previous	664.752 Q12 ASH Textbook of Bakery and Confectionery	664.752 Q12 ASH Textbook of Bakery and Confectionery	664.752 R23 SIN Bakery and Confectionery Technology	664.752 S2 Theory of Bakery and Cofectionary	665 B1 Vegetable and Animal Oils	665 C1 Chemistry and Technology of Oils and Fats	665 E1 "Handbook of Oils, Fats and Derivatives With Refining and Packaging Techn."	Next

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