Food Safety Implementation
Material type:
TextPublication details: New Delhi; CBS Publishers; 2016DDC classification: - 641.3 D8
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PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 4 | 641.3 D8 (Browse shelf(Opens below)) | Available | 125921 | ||
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PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 4 | 641.3 P16 DVD (Browse shelf(Opens below)) | Checked out | 31/07/2024 | 130728 | |
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 4 | 641.3 P16 DVD (Browse shelf(Opens below)) | Available | 132624 |
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| 641.3 P14 SUR Food Science Nutrition and Safety | 641.3 P15 PAM Threats to Food Safety | 641.3 P16 DVD Food Safety Implementation | 641.3 P16 DVD Food Safety Implementation | 641.3 Q12 OYA Microbial Food Safety an Introduction | 641.3 Q17 HAL Objective Food Science and Safety Standards | 641.3 Q17 HAL Objective Food Science and Safety Standards |
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