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Food Product Development

By:

"Sharma, Avantina "

Material type: Text

Text

TextPublication details: New Delhi; Cbs Publishers; 2018DDC classification:

664 S9

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 3	664 S9 (Browse shelf(Opens below))	Available		126571
Books	PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 1	664 Q18 SHA (Browse shelf(Opens below))	Available		134711
Books	PSG-CAS LIBRARY SW ROW 4 RACK 70 SHELF 4	664 Q18 SHA (Browse shelf(Opens below))	Checked out	02/01/2024	134712
Books	PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 1	664 Q18 SHA (Browse shelf(Opens below))	Available		139538

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Previous			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 Q13 POS Handbook for Food Techno's	664 R22 CHA Food Technology Objective Food Microbiology	664 S2 Autoxidation in Food and Biological Systems	664 S9 Food Product Development	664.02 D1 Symposium Phosphates in Food Processing	664.02 H1 Fundamentals of Food Processing Operations Ingredients Methods and Packing	664.028 H1 Canned Foods Thermal Processing and Microbiology	Next

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