Food Microbiology
Material type:
- 9788179460238
- 664.001579 P16 NAR
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
![]() |
PSG-CAS LIBRARY SW ROW 7 RACK 149B SHELF 1 | 664.001579 P16 NAR (Browse shelf(Opens below)) | Available | 127607 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 7 RACK 149B SHELF 1 Close shelf browser (Hides shelf browser)
No cover image available No cover image available |
![]() |
![]() |
![]() |
![]() |
No cover image available No cover image available |
![]() |
||
664.001579 P14 FRA Food Microbiology | 664.001579 P16 FOS Food Microbiology | 664.001579 P16 FOS Food Microbiology | 664.001579 P16 NAR Food Microbiology | 664.001579 Q14 ADA Food Microbiology an Introduction | 664.001579 Q14 FRA Food Microbiology | 664.001579 Q19 ANE Modern Food Microbiology |
There are no comments on this title.
Log in to your account to post a comment.