Fruit and vegetable Preservation Techniques

By:

Material type: Text

TextLanguage: English Publication details: New Delhi APH Publishing Corporation 2017Edition: 01Description: 298ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 4	664.0281 P17 NAR (Browse shelf(Opens below))	Available	127608

Previous							No cover image available No cover image available	Next
Previous	664 N95 BHA Fruit and Vegetable Processing (Organisations and Institutions)	664 N95 BHA Fruit and Vegetable Processing (Organisations and Institutions)	664.02 E2 Handbook of Food Dehydration and Drying	664.0281 P17 NAR Fruit and vegetable Preservation Techniques	664.8 B1 Postharvest Diseases of Fruits and Vegetables	664.8 C2 "Handling, Transportation & Storage of Fruits & Vegetables"	664.8 L1 Commercial Vegetable Processing	Next