Basic Fermentation Technology
Material type:
- 9789385923838
- 660.28449 P17 RED
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
![]() |
PSG-CAS LIBRARY SW ROW 4 RACK 70 SHELF 6 | 660.28449 P17 RED (Browse shelf(Opens below)) | Available | 128995 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 4 RACK 70 SHELF 6 Close shelf browser (Hides shelf browser)
No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available |
![]() |
![]() |
![]() |
![]() |
||
660.28449 E1 Fermentation Microbiologgy and Biotechnology | 660.28449 E1 Fermentation Microbiologgy and Biotechnology | 660.28449 E1 Fermentation Microbiologgy and Biotechnology | 660.28449 P17 RED Basic Fermentation Technology | 660.28449 Q19 SHA Fermentation Microbiology | 660.6 R23 NII Enzymes Bio Technology Hand Book | 660.62 A11 Methods of Tissue Engineering |
There are no comments on this title.
Log in to your account to post a comment.