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Food Quality Assurance (Principles and Practices)

By:

Alli Inteaz

Material type: Text

Text

TextLanguage: English Publication details: London CRC Press 2004Description: 151ISBN:

9781138034532

DDC classification:

664.0685 P04 ALL

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Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 2	664.0685 P04 ALL (Browse shelf(Opens below))	Available	129801

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Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available			Next
Previous	664.00579 I1 Introductory Food Microbilogy	664.02 G1 Economics and Management of Food Processing	664.02 T1 Fundamentals of Food Process Engineering	664.0685 P04 ALL Food Quality Assurance (Principles and Practices)	664.07 C2 Emerging Technologies for Fod Quality and Food Safety Evaluation	664.07 D2 Strategic Food Quality Management	664.07 D3 Food Technology and Quality Evaluation	Next

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