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Food Process Engineering
Material type:
TextLanguage: English Publication details: Delhi New Delhi Publishers 2018Edition: 1Description: 446ISBN: - 9789385503801
- 664 P18 SHI
| Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 1 | 664 P18 SHI (Browse shelf(Opens below)) | Available | 131599 | |
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 1 | 664 P18 SHI (Browse shelf(Opens below)) | Available | 130057 |
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| 664 P18 JOS Food Processing Operations Volume-1 | 664 P18 JOS V2 Food Processing Operations Volume-2 | 664 P18 JOS V3 Food Processing Operations Volume-3 | 664 P18 SHI Food Process Engineering | 664 P18 SHI Food Process Engineering | 664 Q19 POS Question Bank in Food Science | 664 R20 KAR Nutritional Evaluation of Food Processing |
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