Fruit and Vegetable Processing (Organisations and Institutions)

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Material type: Text

TextLanguage: English Publication details: New Delhi CBS Publishers 1995Edition: 1Description: 222ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 4	664 N95 BHA (Browse shelf(Opens below))	Available	130246
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 4	664 N95 BHA (Browse shelf(Opens below))	Available	130247

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Previous	663.63 S2 Handbook of Fruit Science and Technology:Production Composition Storage and Processing	663.63 V1 Fruit and Vegetable Biotechnology	664 N95 BHA Fruit and Vegetable Processing (Organisations and Institutions)	664 N95 BHA Fruit and Vegetable Processing (Organisations and Institutions)	664.02 E2 Handbook of Food Dehydration and Drying	664.0281 P17 NAR Fruit and vegetable Preservation Techniques	664.8 B1 Postharvest Diseases of Fruits and Vegetables	Next