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Practical Cookery
Material type:
TextLanguage: English Publication details: UK Hodder Education 2015Edition: 13Description: 636ISBN: - 978-1-4718-3958-0
- 641.5 P15 FOS
| Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY SW ROW 3 RACK 55B SELF 1 | 641.5 P15 FOS (Browse shelf(Opens below)) | Available | 130000 |
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| 641.5 P1 Modern Cookery for Teaching and the Trade | 641.5 P1 Modern Cookery for Teaching and the Trade | 641.5 P1 Modern Cookery for Teaching and the Trade | 641.5 P15 FOS Practical Cookery | 641.5 P17 BAL Theory of Cookery | 641.5 P17 BAL Theory of Cookery | 641.5 P17 BAL Theory of Cookery |
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