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Culinary Economics
Material type:
TextLanguage: English Publication details: New Delhi I.K.International 2017Description: 248ISBN: - 9789385909191
- 642.4068 P17 MAT
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PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 1 | 642.4068 P17 MAT (Browse shelf(Opens below)) | Available | 130041 |
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| 641.862 S1 Ice Cream Handbook | 641.865 3 D1 Cakes and Bakes 500 | 642.4068 P08 MAT Catering | 642.4068 P17 MAT Culinary Economics | 642.47 S4 Catering Management | 642.5 K4 Management By Menu | 642.5 M4 Fundamentals of Menu Planning |
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