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Text| Item type | Current library | Call number | Status | Barcode | |
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 1 | 664 P18 JOS V2 (Browse shelf(Opens below)) | Available | 130059 | |
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 3 | 664 Q18 JOS Vol-2 (Browse shelf(Opens below)) | Available | 141398 | |
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 3 | 664 Q18 JOS Vol-2 (Browse shelf(Opens below)) | Available | 143896 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 3 RACK 58 SHELF 3 Close shelf browser (Hides shelf browser)
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| 664 P3 Laboratory Techniques in Food Analysis | 664 Q18 JOS Food Processing Operations Volume-1 | 664 Q18 JOS Food Processing Operations Volume-1 | 664 Q18 JOS Vol-2 Food Processing Operations Volume-2 | 664 Q18 JOS Vol-2 Food Processing Operations Volume-2 | 664.0284 R20 SEL Handbook on Spray Drying Applications for Food Industries | 664.07 G1:1 Food Analysis |
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