Image from Amazon.com
Image from Google Jackets
Principles of Food Production Operations
Material type:
TextLanguage: English Publication details: New Delhi I.K.International Publishing 2017Description: 352ISBN: - 978-93-85909-25-2
- 664.028 P17 SIN
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 1 | 664.028 P17 SIN (Browse shelf(Opens below)) | Available | 130578 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 3 RACK 56 SHELF 1 Close shelf browser (Hides shelf browser)
| No cover image available No cover image available |
|
No cover image available No cover image available |
|
||
| 641.5 P08 ARO Theory of Cookery | 641.5 Q17 BAL Theory of Cookery | 647.94058 T1 Textbook of Food Production and Operation | 664.028 P17 SIN Principles of Food Production Operations |
There are no comments on this title.
Log in to your account to post a comment.