Fruit and Vegetable Preservation Principles and Practices
Material type:
- 978-81-239-2437-3
- 641.4 P15 SRI
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
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PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 3 | 641.4 P15 SRI (Browse shelf(Opens below)) | Available | 130730 |
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