Fruit and Vegetable Preservation Principles and Practices

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Material type: Text

TextLanguage: English Publication details: New Delhi CBS Publishers 2015Edition: 1Description: 474ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 3	641.4 P15 SRI (Browse shelf(Opens below))	Available	130730

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Previous	641.3 P4 Food Foundation of Food Preparation	641.4 P02 SRI Fruit and Vegetable Preservation	641.4 P02 SRI Fruit and Vegetable Preservation	641.4 P15 SRI Fruit and Vegetable Preservation Principles and Practices	641.4 Q12 NPCS Modern Technology on Food Preservation	641.4 R23 CHA Fundamentals of Non Thermal Processes for Food Preservation	641.4 V1 Complete Guide to Home Canning Preserving and Freezing	Next