Food Product Development

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Material type: Text

TextLanguage: English Publication details: New Delhi CBS Publishers 1998Edition: 1Description: 441ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 2	664 N98 GRA (Browse shelf(Opens below))	Available	130726

Previous	No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 K1 Quality Control for the Food Industry	664 L2 Food Analysis Analytical and Quality Control Methods for the Food	664 L4 Outlines of Food Technology	664 N98 GRA Food Product Development	664 R4 Fundamentals of Food Engineering	664.00579 I1 Introductory Food Microbilogy	664.02 G1 Economics and Management of Food Processing	Next

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