Objective Food Science and Safety Standards
Material type:
- 978-81-8360-217-4
- 641.3 Q17 HAL
Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 4 | 641.3 Q17 HAL (Browse shelf(Opens below)) | Available | 132866 | |
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PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 4 | 641.3 Q17 HAL (Browse shelf(Opens below)) | Available | 135555 | |
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PSG-CAS LIBRARY REF RACK 6 SHELF 3 | 641.3 Q17 HAL (Browse shelf(Opens below)) | Available | 135750 |
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No cover image available No cover image available | ||
001 P17 SOU Objective General Knowledge | 001 Q19 GKP Objective Professional Knowledge | 1 A7:5 Objective General English | 641.3 Q17 HAL Objective Food Science and Safety Standards | 658 G53 Objective Commerce |
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