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Food Biotechnology
Material type:
TextLanguage: English Publication details: New Delhi CBS Publishers & Distributors 2020Edition: 01Description: 480ISBN: - 9789389396348
- 664.005 R20 FOS
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
PSG-CAS LIBRARY SW ROW 4 RACK 70 SHELF 4 | 664.005 R20 FOS (Browse shelf(Opens below)) | Available | 134713 |
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