Processing and Food Engineering
Material type:
- 9788183601719
- 664.02 Q12 GAR
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
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PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 2 | 664.02 Q12 GAR (Browse shelf(Opens below)) | Available | 135556 |
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