Competition Book for Food Safety Officer
Material type:
- 9788183602136
- 664 Q19 CHA
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
![]() |
PSG-CAS LIBRARY REF RACK 21 SHELF 2 | 664 Q19 CHA (Browse shelf(Opens below)) | Available | 135748 | |
![]() |
PSG-CAS LIBRARY REF RACK 21 SHELF 4 | 664 Q19 CHA (Browse shelf(Opens below)) | Available | 135749 | |
![]() |
PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 4 | 664 Q19 CHA (Browse shelf(Opens below)) | Available | 145395 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: REF RACK 21 SHELF 2 Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
641.4 R24 BHA Natural Food Preservatives | 658.3254 P08 WYN Ensuring Fairness in Health Care Coverage | 664 N99 RUG Food Product Design | 664 Q19 CHA Competition Book for Food Safety Officer | 664 R24 AUG Food Rheology a Practical Guide | 668.62 R24 STA Bioconversion of Wastes to Value Added Products | 954 R23 DUT Ancient India 2000 B.C - 800.A.D |
There are no comments on this title.
Log in to your account to post a comment.