Introduction to Bar and Beverages
Material type:
- 978-93-89307-79-5
- 647.95 Q19 NEG
Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY SW ROW 4 RACK 73 SHELF 2 | 647.95 Q19 NEG (Browse shelf(Opens below)) | Available | 136633 | |
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PSG-CAS LIBRARY SW ROW 4 RACK 73 SHELF 2 | 647.95 Q19 NEG (Browse shelf(Opens below)) | Available | 151729 | |
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PSG-CAS LIBRARY SW ROW 4 RACK 73 SHELF 2 | 647.95 Q19 NEG (Browse shelf(Opens below)) | Available | 151730 | |
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PSG-CAS LIBRARY SW ROW 4 RACK 73 SHELF 2 | 647.95 Q19 NEG (Browse shelf(Opens below)) | Available | 151731 | |
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PSG-CAS LIBRARY SW ROW 4 RACK 73 SHELF 2 | 647.95 Q19 NEG (Browse shelf(Opens below)) | Available | 151732 | |
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PSG-CAS LIBRARY SW ROW 4 RACK 73 SHELF 2 | 647.95 Q19 NEG (Browse shelf(Opens below)) | Available | 151733 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 4 RACK 73 SHELF 2 Close shelf browser (Hides shelf browser)
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647.95 Q19 NEG Introduction to Bar and Beverages | 647.95 Q19 NEG Introduction to Bar and Beverages | 647.95 Q19 NEG Introduction to Bar and Beverages | 647.95 Q19 NEG Introduction to Bar and Beverages | 647.95 Q19 NEG Introduction to Bar and Beverages | 647.95 Q19 NEG Introduction to Bar and Beverages | 648 R21 RAN House Keeping Hygiene and Sanitation in Hospitality |
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