Nutritional Profile and Health Status of the Elderly

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TextPublication details: Coimbatore; PSG College of Arts and Science; 2005DDC classification:

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Item type	Current library	Call number	Status	Barcode
PHD	PSG-CAS LIBRARY	L:4.6 P1 (Browse shelf(Opens below))	Available	33000129

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Previous	L:4.6 K3 "Development, Physicochemical Properties, Anti-Pathogenic and Anti-Tumor Activity of Whey Based ... "	L:4.6 M1 Development of Ready to Serve (rts) Punch Beverages Using Fruit Juices and Lactofermented Vegetable ...	L:4.6 M2 Nutritional Profile and Impact of Iron Supplementation on the Biochemicalstatus and Physical ...	L:4.6 P1 Nutritional Profile and Health Status of the Elderly	L:4.6 P2 Quality Evaluation of Foods Developed Using Coconut Products	L:4.6 S1 Glycemic Index and Glycemic Load of Common Foods With Ref. to Soybean Produ	L:4.6 S3 "Development of Food Products Using Cocount, Their Quality Characteristics and Health Benefits ... "	Next

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