"Appraisal of the Functional Properties, Quality Parameters and Utilization of Selected Seed Spices "

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Material type: Text

TextPublication details: Coimbatore; PSG College of Arts and Science; 2009DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
PHD	PSG-CAS LIBRARY	L:46 L1 (Browse shelf(Opens below))	Available	33000199

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