"Functional, Bioactive and Antioxidant Properties of Ready-To-cook and Ready-To-eat Millet Based ... "

By:

Material type: Text

TextPublication details: Coimbatore; PSG College of Arts and Science; 2019DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
PHD	PSG-CAS LIBRARY	L:4.6 S4 (Browse shelf(Opens below))	Available	33000540

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	L:4.6 P2 Quality Evaluation of Foods Developed Using Coconut Products	L:4.6 S1 Glycemic Index and Glycemic Load of Common Foods With Ref. to Soybean Produ	L:4.6 S3 "Development of Food Products Using Cocount, Their Quality Characteristics and Health Benefits ... "	L:4.6 S4 "Functional, Bioactive and Antioxidant Properties of Ready-To-cook and Ready-To-eat Millet Based ... "	L:4.6 S5 "Diabetes Risk Among Selected Obese Subjects, Nutritional Profile of Selected Diabetics, Nutrition & ... "	L:4.6 S6 Glycemic Index and Glycemic Load of Common Foods With Special Reference to Soybean Products and ...	L:4.6 S7 A Comparative Study on the Anti-Oxidant,Anti-Microbial,Anti-inflammatory and Anti-Cancer Activity of Selected Spices and Condiments Grown at Different Geographical location in India	Next

There are no comments on this title.

to post a comment.

Contact Us: