"Diabetes Risk Among Selected Obese Subjects, Nutritional Profile of Selected Diabetics, Nutrition & ... "

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TextPublication details: Coimbatore; PSG College of Arts and Science; 2019DDC classification:

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Item type	Current library	Call number	Status	Barcode
PHD	PSG-CAS LIBRARY	L:4.6 S5 (Browse shelf(Opens below))	Available	33000555

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Previous	L:4.6 S1 Glycemic Index and Glycemic Load of Common Foods With Ref. to Soybean Produ	L:4.6 S3 "Development of Food Products Using Cocount, Their Quality Characteristics and Health Benefits ... "	L:4.6 S4 "Functional, Bioactive and Antioxidant Properties of Ready-To-cook and Ready-To-eat Millet Based ... "	L:4.6 S5 "Diabetes Risk Among Selected Obese Subjects, Nutritional Profile of Selected Diabetics, Nutrition & ... "	L:4.6 S6 Glycemic Index and Glycemic Load of Common Foods With Special Reference to Soybean Products and ...	L:4.6 S7 A Comparative Study on the Anti-Oxidant,Anti-Microbial,Anti-inflammatory and Anti-Cancer Activity of Selected Spices and Condiments Grown at Different Geographical location in India	L:4.6 T1 Breakfast Skipping Pattern and Impact of Instant Multigrain Breakfast Pack Supplementation on ...	Next

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