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Food Fundamentals

By: Material type: TextTextLanguage: English Publication details: New Delhi 2015Edition: Description: 476ISBN:
  • 978-93-325-4496-3
DDC classification:
  • 641.3 Q15 MCW
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Item type Current library Call number Status Barcode
Books Books PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 1 641.3 Q15 MCW (Browse shelf(Opens below)) Available 138394
Books Books PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 1 641.3 Q15 MCW (Browse shelf(Opens below)) Available 142700

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