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Text| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 5 | 641.5 Q17 BAL (Browse shelf(Opens below)) | Available | 139103 | |
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Books
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PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 5 | 641.5 Q17 BAL (Browse shelf(Opens below)) | Available | 139104 | |
|
Books
|
PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 5 | 641.5 Q17 BAL (Browse shelf(Opens below)) | Available | 139105 |
Browsing PSG-CAS LIBRARY shelves, Shelving location: SW ROW 3 RACK 56 SHELF 5 Close shelf browser (Hides shelf browser)
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| 641.41 R1 Pazha Paadhukaappu | 641.5 Q17 BAL Theory of Cookery | 641.5 Q17 BAL Theory of Cookery | 641.5 Q17 BAL Theoty of Cookery | 641.5 Q17 BAL Theoty of Cookery | 641.5 Q17 BAL Theoty of Cookery | 641.572 W1 Making the Must of Fruit on Food Service Menus |
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