Catering Management

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Material type: Text

TextLanguage: English Publication details: New Jersy 2007Edition: Description: 300ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 75 SHELF 3	642.4 P07 SCA (Browse shelf(Opens below))	Available	139616

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Previous	641.593 V3 Vegetarian Menu Book	642.4 M5 Fundamentals of Food Services and Catering Management	642.4 M5 Fundamentals of Food Services and Catering Management	642.4 P07 SCA Catering Management	642.4 Q14 SHI Professional Catering	642.47 A4 Foodservice and Catering Management	642.47 C2 Practical Professional Catering	Next