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Enzyme Technology in Food Processing
Material type:
TextLanguage: English Publication details: New Delhi Oxford Books 2195.00Edition: 01Description: 272ISBN: - 9789350305157
- 572.7 R20 BIE
| Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY SW ROW 7 RACK 144 SHELF 1 | 572.7 R20 BIE (Browse shelf(Opens below)) | Available | 140329 |
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| 572.6 R20 PUV Proteins and Enzymes Applications | 572.7 R20 BIE Enzyme Technology in Food Processing | 574.192 45 B6 Guide to Protein Purification | 574.192 45 C2:1 Protein Function | 574.192 45 S2:1 Purifying Proteins for Proteomics |
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