Handbook on Spray Drying Applications for Food Industries

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Material type: Text

TextLanguage: English Publication details: NW CRC Press 2020Description: 333ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 3	664.0284 R20 SEL (Browse shelf(Opens below))	Available	140324

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