Encyclopaedia of Tourism Planning and Hospitality Management VOL 2
Material type:
- 9788183766722
- 910.032 q19 SRI
Item type | Current library | Call number | Status | Barcode | |
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PSG-CAS LIBRARY REF RACK 51 SHELF 1 | 910.032 q19 SRI (Browse shelf(Opens below)) | Available | 140423 | |
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PSG-CAS LIBRARY REF RACK 51 SHELF 1 | 910.032 q19 SRI (Browse shelf(Opens below)) | Available | 140424 |
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664.001 579 P16 DSU Encyclopaedia of Food Microbiology Food Processing | 664.001 579 P16 DSU Encyclopaedia of Food Microbiology Food Processing | 808.88 C1:1 Penguin Dictionary of Quotations | 910.032 q19 SRI Encyclopaedia of Tourism Planning and Hospitality Management VOL 2 | 910.032 q19 SRI Encyclopaedia of Tourism Planning and Hospitality Management VOL 2 |
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