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Food Production Operations
Material type:
TextLanguage: English Publication details: New Delhi Oxford University Press 2010Edition: 2ISBN: - 9780199450657
- 641.3 Q14 BAL
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| CDs | PSG-CAS LIBRARY | 641.3 Q14 BAL (Browse shelf(Opens below)) | Available | 55004496 |
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| 641.3 Q1 Everything Superfoods Book | 641.3 Q12 OYA Microbial Food Safety an Introduction | 641.3 Q14 BAL Food Production Operations | 641.3 Q14 BAL Food Production Operations | 641.3 Q15 MCW Food Fundamentals | 641.3 Q15 MCW Food Fundamentals | 641.3 Q16 VER Food and Nutritional Science with Objective Questions |
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